From REAL SIMPLE Magazine, served here with Pioneer Woman's Fresh Green Beans and garlic toast. 12 oz. fettucine (3/4 package) 2 T. ol...

I am not a big fan of zucchini, but I tell you what, these are delicious! I found the recipe on http://thepioneerwoman.com/cooking/ a coupl...

4 (or 2-3 large) boneless, skinless chicken breast halves 1 lb broccoli florets, cooked 1 can cream of mushroom soup 1 tablespoon mayonnaise...

4-6 thick pork chops 1/4 cup soy sauce 1/4 cup chili sauce (found in Asian food section) 1/4 cup honey Preheat oven to 350 degrees.  Mix hon...

I am half Mexican and grew up with this staple that is not only tasty, but very healthy and delicious. It's name translates into squash ...

I HATE wasting food and when we were preparing for a trip a few weeks back, I realized we had 1-2 pieces of three different types of chicken...

This is still my favorite spaghetti sauce to date: 1/4 cup spaghetti seasoning 1-1 1/2 lbs. ground beef 1/2 cup brown sugar 1 quart canned ...

My little sister randomly sends me recipes that she clips from magazines. She doesn't cook, but she loves for me to cook and try new thi...

I ran across a post on meckmom.com requesting crockpot recipes - see the comments on that post for lots of recipe ideas Here's one of th...

Beat together 6 ounces of cream cheese , softened (I use the low fat kind) with 1/2 cup of butter and 2 teaspoons vanilla till light and fl...