Thursday, May 29, 2008

Cream Cheese Frosting for Red Velvet Cakes

Beat together 6 ounces of cream cheese, softened (I use the low fat kind) with 1/2 cup of butter and 2 teaspoons vanilla till light and fluffy. Gradually add 2 cups powdered sugar, beating well. Gradually beat in 2 1/2 -2 3/4 cups additional powdered sugar to reach spreading consistency. This frosts one sheet of red velvet cake. Cover and store cake in refrigerator.

Saturday, May 17, 2008

Cinnamon French Toast

Every time we try to make French Toast we always put cinnamon in the egg mixture and that never really works out very well. I came across this cinnamon bread and it's really good as French Toast and gets rid of the putting the cinnamon in the egg issue. I'm not really sure it can be found everywhere, but I found it at our Wal-Mart and our Costco (although we didn't have it at our last Wal-Mart). Anyway, it's really easy and good!

-Cinnabon cinnamon bread

Make like you normally make French Toast! Voila!