Monday, December 7, 2009
I made these popcorn bars for our FHE treat tonight. It was a great choice because they were easy to make, I had all the ingredients on hand and everyone enjoyed them. Serve them up with some hot cocoa and you have yourself a fast and festive treat.
2 tablespoons unsalted butter, plus more for dish
1/2 cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
1 10-ounce bag marshmallows
Butter a 9 by 13 inch baking dish. Pop the popcorn according to the package directions.
Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
**The bars are best served within 6 hours but can be made and stored at room temperature, covered, up to 1 day in advance.