This is a must try. It is really yummy and easy too. It is kind of like Taco Soup just a little more refined.
2 1/2 to 3 cups water
1tsp. lemon pepper
1 tsp. cumin seed - if you can't find it, just add more cumin
4 chicken breasts
Simmer above ingredients in soup pot for 20 minutes until chicken is cooked.
1 garlic clove
1 cup minced white onion
When chicken is done, take out and cut into bite size pieces. DO NOT THROW OUT WATER! Add the following to the pot of water including the juice of
2 cans white NOrthern beans (15 oz. cans)
2 cans white shoepeg corn
1 can diced green chilies (4 oz.) add more if you like it hot.
1 lime- juice it and put in pot- more if needed
1 tsp. ground cumin.
Heat, but don't boil. Serve over corn ships and grated jack cheese. Enjoy!