Friday, January 8, 2010

White Bean Chicken Chili

This is a must try. It is really yummy and easy too. It is kind of like Taco Soup just a little more refined.

2 1/2 to 3 cups water
1tsp. lemon pepper
1 tsp. cumin seed - if you can't find it, just add more cumin
4 chicken breasts

Simmer above ingredients in soup pot for 20 minutes until chicken is cooked.

Saute together:

1 garlic clove
1 cup minced white onion

When chicken is done, take out and cut into bite size pieces. DO NOT THROW OUT WATER! Add the following to the pot of water including the juice of

2 cans white NOrthern beans (15 oz. cans)
2 cans white shoepeg corn
1 can diced green chilies (4 oz.) add more if you like it hot.
1 lime- juice it and put in pot- more if needed
1 tsp. ground cumin.

Heat, but don't boil. Serve over corn ships and grated jack cheese. Enjoy!