Wednesday, December 17, 2008
1 lb. ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
2 cups instant white rice, uncooked
1 cup Shredded Cheddar Cheese
2 cups shredded lettuce
1 large tomato, chopped
BROWN meat in large skillet; drain.
ADD seasoning mix and water; stir. Bring to boil.
STIR in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomato just before serving.
Serves about 4
Tuesday, December 9, 2008
2 tablespoons white sugar
3 tablespoons all-purpose flour
3/4 cup milk
1. Mix sugar and flour, then add milk and eggs. Beat until smooth. (Will be liquidy but that's ok.)
2. Heat large skillet over medium heat. Pour about 1/4 cup of batter into pan then tilt the pan to achieve a round shape. Heat until golden, then flip and brown on other side. Serve immedieately with syrup & powdered sugar, or fresh berries & whipped cream.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: About 4
This is the best recipe I've found for these to date. They are so yummy, even when not prepared correctly. Plus, the ingredients are in your pantry all the time! This is a great go-to meal for breakfast.