Monday, September 13, 2010
I have an over abundance of cherry tomatoes in my garden this year, so I decided to give this recipe a whirl. It was extra delicious and I loved every last drop.
4 cups halved cherry tomatoes
1/4 cup vegetable oil (I used olive oil)
3 tablespoons cider vinegar (I used pear infused vinegar, which added a really yummy flavor, but used what you have.)
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 teaspoons white sugar
In a small bowl or cup measure and mix together oil, vinegar, herbs, salt and sugar.
Pour dressing over cherry tomatoes in a serving dish and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving. Enjoy!