Monday, March 3, 2008

Buttermilk Pancakes

*From my sister-in-law* These aren't thick, heavy, cake-like pancakes, they are light and delicious. Great for kids. The recipe is easier than I expected and not too hard to memorize b/c there's 1 of almost everything.

Whip the following with hand mixer in a large bowl:
-1 egg
-1 c. sour cream (can use Light)
-1 c. buttermilk (or 1 c. milk & 1 TB lemon juice)

Add the following and mix by hand:
-1 c. flour
-1 tsp. baking soda
-1 tsp. baking powder
-1 TB sugar
-1/2 tsp. salt

Drop batter 1/8 c. at a time onto greased griddle warmed to med-high heat. Cook until top bubbles, then flip and cook until done. Makes about 24 small pancakes.

3 comments:

Jenna said...

These were great, very easy and fluffy, too. Thanks!

Laura said...

So is it 1 cup soup cream for this recipe?

freefun0616 said...
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