Monday, March 3, 2008

Buttermilk Pancakes

*From my sister-in-law* These aren't thick, heavy, cake-like pancakes, they are light and delicious. Great for kids. The recipe is easier than I expected and not too hard to memorize b/c there's 1 of almost everything.

Whip the following with hand mixer in a large bowl:
-1 egg
-1 c. sour cream (can use Light)
-1 c. buttermilk (or 1 c. milk & 1 TB lemon juice)

Add the following and mix by hand:
-1 c. flour
-1 tsp. baking soda
-1 tsp. baking powder
-1 TB sugar
-1/2 tsp. salt

Drop batter 1/8 c. at a time onto greased griddle warmed to med-high heat. Cook until top bubbles, then flip and cook until done. Makes about 24 small pancakes.


Jenna said...

These were great, very easy and fluffy, too. Thanks!

Laura said...

So is it 1 cup soup cream for this recipe?

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