This is still my favorite spaghetti sauce to date:
1/4 cup spaghetti seasoning
1-1 1/2 lbs. ground beef
1/2 cup brown sugar
1 quart canned tomatoes (or "stewed" tomatoes from the grocery store)
1 can tomato soup
salt and pepper to taste
Brown the beef with salt and pepper. In a blender, mix together tomatoes, soup, seasoning, and brown sugar. Add to beef mixture and simmer for 10 minutes. Serve with pasta. Easy!