Thursday, October 23, 2008

Peas and Carrots Alphabet Soup


I made this last night and Madison thanked Heavenly Father in her prayers for "the delicious soup that she loves so much." I thought it was good too and super easy.


6 cups low-sodium chicken broth

2 carrots, diced

1 cup alphabet pasta (Can be found at Trader Joe's)

Kosher salt

1 10-ounce package frozen peas (2 cups)


Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes. Bon Apetit!