I made this last night and Madison thanked Heavenly Father in her prayers for "the delicious soup that she loves so much." I thought it was good too and super easy.
6 cups low-sodium chicken broth
2 carrots, diced
1 cup alphabet pasta (Can be found at Trader Joe's)
1 10-ounce package frozen peas (2 cups)
Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes. Bon Apetit!