Wednesday, December 17, 2008
15 Minute Rice and Taco Skillet
1 lb. ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
2 cups instant white rice, uncooked
1 cup Shredded Cheddar Cheese
2 cups shredded lettuce
1 large tomato, chopped
BROWN meat in large skillet; drain.
ADD seasoning mix and water; stir. Bring to boil.
STIR in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomato just before serving.
Serves about 4