Tuesday, November 10, 2009

Chocolate Banana Cream Pie

Made this today for Relief Society Meeting tonight. Just call me Suzy Homemaker.


Ingredients:


1 (9 inch) pie crust
2 (1 oz) squares smisweet chocolate
1 tbsp milk
1 tbsp butter
2 bananas, sliced
1 1/2 cups cold milk
1 (3.5 oz) package instant banana cream or vanilla pudding mix
1 1/2 c shredded coconut
1 1/2 c whipped topping


Directions:


1. Combine chocolate, 1 tbsp milk, and butter in medium, microwave safe bowl. Microwave on high for 1 - 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.


2. Arrange banana slices over chocolate.


3. Pour 1 1/2 cups milk inot large bowl. Add pudding mix; beat with wire whisk for 2 minutes. Stir in coconut. Spoon over banana slices in crust.


4. Spread whipped topping over pie. Refrigerate 4 hours or until set. Store in refrigerator.


Serves 8


Enjoy!

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