Monday, December 17, 2007

Super Easy Tomato Basil Soup

1 can tomato soup
1/2 can whipping cream
1/2 can milk

To make this super easy (and super good) tomato basil soup all you do is take a can of tomato soup (and brand will do) and pour it in a pan. Then fill half the can with whipping cream and then fill the rest with regular milk (I use skim). Then mix it up and shake in some basil (you can try fresh, but I haven't tried it yet). Let it boil up a bit and stir until you're satisfied or your "grilled" cheese sandwich is done. Enjoy! (I have, in past attempts, added garlic and dried onions, but I like it without either. It's up to you!) You'll never want to eat tomato soup the old way again!