Sunday, April 20, 2008

Chocolate Trifle

1 box Duncan Hines devils food cake mix
2 small boxes instant chocolate pudding
3 cups milk
2 (8 oz.) Cool Whip
4 Heath or Skor candy bars (freeze and crush)

Bake cake according to box directions in 9X13 inch pan. Cool. Mix pudding and milk and stir until thickened. Slice cake in half, making 2 think 9X13 inch layers. Layer in 9X13 inch pan 1/2 cake, 1/2 pudding, 1/2 Cool Whipe, then 1/2 crushed candy bars. Repeat and chill. If serving in a trifle dish, divide layers by one-fourth.

This is Aunt Mary Landreth's recipe. Mmmmm, so good!