Sunday, September 21, 2008

Baked German Apple Pancake

Baked German Apple Pancake presented by Red Forest Bed & Breakfast

Brian and I had a bunch of apples from apple picking yesterday so I decided to try this recipe I found on the Internet. We really enjoyed it and didn't think it needed any kind of topping. Since the egg whites are beaten, the end result seems very light...which can cause you to eat more! It's supposed to serve 4, but Brian and I basically ate the whole thing by ourselves.

1/4 cup flour
1/4 cup milk
Dash of salt
3 eggs, separated
2 tablespoons margarine
1/2 cup sugar
1 teaspoon cinnamon
3 large or 4 small apples, peeled, cored and sliced 1/4 inch thick

1. Preheat oven to 350°.
2. Place 9" ovenproof glass pie dish with deep sides in preheated oven. (I used an 11x7 retangular Pyrex.)
3. Beat egg whites until stiff.
4. In a separate bowl, mix flour, milk, salt and egg yolks with a hand mixer.
5. Gently fold egg white mixture in.
6. Sauté apples, sugar, margarine and cinnamon in skillet for 2-3 minutes until apples are well coated.
7. Pour apples into heated glass pie dish sprayed with non-stick cooking spray.
8. Pour the batter over apples slices.
9. Bake for 20 minutes at 350° until the pancake is brown and puffy.
1o. Remove from oven and loosen sides.
11. Invert on plate, if desired. Cut and serve with maple syrup, if desired.