Monday, September 22, 2008

Smokey Pesto Red Pepper Chicken Pockets

Super Good! Super Easy!

Chicken Breast, cooked and cut in pieces
Smoky Provolone Cheese slices
1/2 cup pesto (I used the Pesto from Costco)
1/4 cup mayo (I didn't use any mayo)
Green Onions
2 tsp fresh lemon juice
1 Jar of Roasted red peppers, drained and chopped
Pita pockets halved
Sliced Olives (To taste- I didn't use any)

Preheat oven to 350. In a bowl combine chicken, green onions, roasted red peppers, olives; mix. In a separate bowl combine pesto, mayo and lemon juice and mix. Add pesto mixture to the chicken mixture. Spoon into pita halves. Place sandwiches on cookie sheet and bake 7-10 minutes.