My mom gave me a recipe for this, but I decided to add a few ingredients (cabbage, ginger, chicken broth) and I thought it tasted pretty close to the real thing. Give it a try and let me know how it turns out!
Pork Butt/Shoulder
2 TBSP ginger (grated)
1/4 Cup Liquid Smoke
Rock Salt/Sea Salt Crystals
1 Cup Chicken Broth
Chopped Cabbage (optional)
Brown the outside of the meat using your favorite seasoning salt (optional). Mix liquid smoke and ginger together and rub into the meat. Then rub meat with salt. Place meat in crock pot and pour in remaining liquid smoke mixture and chicken broth. Cook on low setting for 8-10 hours. Add salt as necessary. When ready to serve, separate from the bone and pull apart, removing any visible fat. Mix in cabbage and serve over rice. Ono-licious!
Hint: The real flavor comes from the liquid smoke and the rock/sea salt so be generous with both.
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2 comments:
Wonderful idea. This sounds great. Wish I'd had this recipe when my daughter had her luau b-day party.
I was a little bit wary, because I tend not to love liquid smoke, but this turned out fabulous and it was so easy! Thanks, Rach!
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