Wednesday, August 5, 2009

Easy Spaghetti Bolognese

This is a super easy and quick recipe for those nights when you just don't have the energy to think about dinner. ;) All of my family enjoyed it.

Easy Spaghetti Bolognese
1/2 lb. spaghetti, uncooked
1 lb. lean ground beef
1 cup chopped onions
3 cloves garlic, minced
1 can Italian-style stewed tomatoes, undrained
3 Tbsp. tomato paste
4 Tbsp. Zesty Italian Dressing
3/4 cup Grated Parmesan Cheese
COOK pasta as directed on package.Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
DRAIN pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.
*Found this on the Kraft website.


Lea-Ann said...

This is my go-to meal as well for those busy (Wednesday!) nights! Cheap as anything, quick, and pleases the whole family. I like to take whatever veggies leftover from the night before and grind them up and add them to the sauce as a bonus vitamin boost. I have yet to try this recipe, so next time I have to "go to" this meal, I will try this one! Thanks!

Jen said...

Very yummy!