Friday, September 18, 2009

Crisp-and-Creamy Baked Chicken

So so yummy. Break out the Shake'N'Bake!
3-4 small boneless skinless chicken breasts
1/2-1 pouch Shake'N'Bake Extra Crispy
2 cups instant white rice, uncooked
1/2-1 can condensed cream of celery soup
1/4 cup milk
1 cup shredded cheddar cheese
PREHEAT over to 400 degrees. Coat chicken with coating mix as directed on package; place in greased 9X9 baking dish.
BAKE 20 min or until chicken is cooked through. Meanwhile, cook rice as directed on package.
BEAT soup and milk with wire whisk until well blended. Pour evenly over chicken; sprinkle with cheese. Bake an additional 5 min. Serve with rice.
Makes 4 servings.

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