Way good and way easy!!!
3-4 big chicken breasts
¼ cup butter
1 dry Italian salad dressing mix
½ cup white cooking wine
1 can condensed golden mushroom soup
4 ounces cream cheese with chives
½-1 lb angel hair pasta
Preheat oven at 325
In pot melt butter and then stir in Italian dressing
Add wine & soup
Add cream cheese until melts
Heat through- but do not boil
In a 9x13 pan cut chicken breasts into smaller pieces
Space them out and pour sauce over.
Cook about 60 minutes
Pour over pasta and/or rice.