Monday, January 7, 2008

Fiesta Casserole

Fiesta Casserole

1 lb extra lean ground beef
1 green pepper- chopped
1 onion- chopped
1 red pepper- chopped (optional)
1 jar (16oz) Thick ‘n Chunky Salsa
10 oz. corn
Flour tortillas
Cheese

Preheat oven 375
Brown meat with peppers & onions in large skillet.
Drain and add salsa & corn. Bring to boil
Spoon 1 cup meat mixture onto bottom of 13x9 inch baking dish.
Top with tortiallas, overlapping if necessary.
Spoon ½ of remaining mixture over tortillas, and top with cheese.
Top with more tortillas and meat mixture, cover with foil.

Bake 25-30 minutes or until heated through.
Remove from oven and uncover.
Sprinkle with cheese and let sit until cheese is melted.