This recipe is great one, especially if you have leftover cooked ham from another dinner. Most of the other ingredients you will probably have on hand. Bon Apetit!
3 small carrots, sliced
1 small onion, chopped
2 small potatoes, diced
2 T. chopped parsley
1 garlic clove, minced
3 t. beef bouillon granules, or 3 beef bouillon cubes
1 ¼ t. dried basil
½ t. salt
¼ t. pepper
16 oz. Can red kidney beans, undrained
3 cups water
14 ½ oz. Cant stewed tomatoes, with juice
1 c. diced, cooked ham
Layer carrots, onions, potatoes, parsley, garlic, beef bouillon, basil, salt, pepper, and kidney beans in crockpot.
Do not stir.
Cover and Cook on Low 8-9 hours
Or on High 4 ½ to 5 ½ hours until veggies are tender.
Stir in tomatoes and ham.
Cover and cook on High 10-15 minutes.