Wednesday, January 16, 2008

Easy Cheesy Scalloped Potatoes

I have ham left over from this weekend and a huge bag of potatoes that I'd like to get rid of. Not to mention 3 blocks of cream cheese I was going to use for a cheesecake only to decide against it after the purchase had been made. So this recipe is perfect and has everything that I already have in my kitchen.
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Prep Time: 30 Min
Total Time: 1 Hour
Makes: 15 Servings
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1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup Sour Cream
1 cup chicken broth
3 lb. red potatoes, thinly sliced (about 12 cups)
1 pkg. (6 oz.) Smoked Ham, chopped
1 pkg. (8 oz.) Shredded Cheddar Cheese, divided
1 cup frozen peas

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
SPOON into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
BAKE 1 hour or until heated through and potatoes are tender.