This recipe is super easy (hence the name) and very delicious! Just put two ingredients into the crockpot in the morning and in the evening you will have very tasty tacos. I like to serve the tacos with tortillas (of course), cheese, sour cream, and advocados.
1 jar of salsa (choose your favorite, any kind will do)
1 pork roast, or tenderloin (I usually use a tenderloin)
Put roast, or tenderloin in crockpot
Pour salsa over top.
Cook in crockpot on low for 6-8 hours, until meat can shred with fork.
Use shredded pork as meat for soft tacos.