This pasta combination is delicious and easy to make.
1 pound dried rigatoni
1 head broccoli, florets and saltks cut into ½-inch pieces and steamed
½ cup (2 ounces) pine nuts, toasted
8 ounces Brie (with rind), cut into 1-inch pieces
Kosher salt and pepper
Cook the pasta according to the package directions. Drain and return the pasta to the pot. Add the steamed broccoli, pine nuts, Brie, ¾ tablespoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.
Tip: The Brie’s rind adds a rich, earthy flavor to the pasta, but you can omit it if you prefer. You can also try fontina or Taleggio instead of Brie.