Saturday, February 23, 2008

Pam's Chicken Enchiladas

2 cans chicken breast
16 oz. sour cream
1 bunch green onions, chopped
1 can cream of chicken soup
2 c. shredded cheese
1 can diced green chiles
1 c. sliced black olives
1 can sliced mushrooms
1 pkg. flour tortillas

Combine all ingredients and place desired amount in center of tortilla, roll up tortilla burrito style and lay in greased 9x13 inch baking pan. Place remaining mixture over the tops of the tortillas. Bake at 350 degrees for 30 minutes.