Tuesday, February 19, 2008

Spaghetti Primavera

I tried this out today from Kraft Foods but had to modify due to our lack of supplies and money. Robby said it was fantastic!


2 cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
2 Tbsp oil
4 oz. spaghetti, cooked, drained (about 2 cups)
3/4 cup spaghetti sauce
1/3 cup grated parmesan cheese


Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.

Add spaghetti and spaghetti sauce. Cook 2 minutes or until thoroughly heated, stillring occasionally. Add cheese; mix well.

Kraft Kitchen Tips

Subtitute 2 cups frozen mixed broccoli, cauliflower and carrots for cut-up fresh vegetables.

I used frozen peas because that was all I had on hand. It also only serves 3 so I guess it would just be for you and the hubs.