Tuesday, February 19, 2008

Fruit Salsa & Cinnamon Chips


Fruit Salsa

2 kiwi fruit, peeled and diced
2 golden delicious apples, peeled and diced
8 oz. raspberries
1 lb. strawberries
2 Tbsp. sugar
1 Tbsp. Brown sugar
3 Tbsp. preserves (any flavor)

Mix raspberries and strawberries with the sugar and preserves.
Add apple and kiwi. Cover and chill for at least 15 minutes.

Cinnamon Chips

10 flour tortillas (small ones)
Melted butter-between ½ and ¾ a stick
1 cup cinnamon and sugar mixture

Brush tortillas with butter and sprinkle with cinnamon/sugar mixture.
Use pizza cutter to cut into wedges.
Place on cookie sheet and bake at 350 for 10 minutes. Let cool.

How unique is this? I love this. It's different, delicious, and classy. It could almost be used as an April Fools meal. Enjoy.