Tuesday, October 23, 2007

Chicken & Rice Casserole

1 10-12oz. can chicken breast
1 can cream of chicken soup
1 cup finely chopped celery
1/4 cup fresh chopped onion
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 cup mayonnaise
3 hard boiled eggs
3-4 cups cooked rice
1/2 cup crushed potato chips

Mix all but potato chips together in mixing bowl, transfer to a 8"x8" or 9"x13" casserole dish and cover with potato chips. Bake at 450 degrees for 15 minutes. Mmmm, mmmm good!