Tuesday, October 30, 2007

Pumpkin Bread or Muffins

1 1/2 cup sugar ( I have also substituted cooking splenda for 1/2 of it)
1 1/2 & 1/3 cup flour
1/2 tsp salt
1 tsp cinnamon
3/4 pumpkin
1/2 cup oil (I usually use applesauce)
1/4 tsp baking powder
1 tsp soda
1/3 cup water
2 eggs

Cook muffins at 350 for about 25-30 minutes
and bread for about 40-50 minutes

* For added variety I've mixed in craisins, and or a ripe banana.
** I usually sprinkle the top with "sugar in the raw" for a sweet addition