Tuesday, October 30, 2007

Pumpkin Bread or Muffins

1 1/2 cup sugar ( I have also substituted cooking splenda for 1/2 of it)
1 1/2 & 1/3 cup flour
1/2 tsp salt
1 tsp cinnamon
3/4 pumpkin
1/2 cup oil (I usually use applesauce)
1/4 tsp baking powder
1 tsp soda
1/3 cup water
2 eggs

Cook muffins at 350 for about 25-30 minutes
and bread for about 40-50 minutes

* For added variety I've mixed in craisins, and or a ripe banana.
** I usually sprinkle the top with "sugar in the raw" for a sweet addition

2 comments:

h said...

This looks delish. Just wondering - where do you get "sugar in the raw". Sounds like a tasty addition. Hope you guys are doing well. :)

Alyssa said...

You can buy the "sugar in the raw" in the baking section. It usually comes in a brown box. I think you can buy packets too. Our Walmart usually has it. . .good luck. Chase and I have been loving this receipe lately!