Tuesday, October 23, 2007

Chocolate Pudding Pie

(Picture and recipe courtesy of Kraft Foods. )

1-1/2 c. cold milk

1 pkg. JELL-O Chocolate flavor instant pudding mix

1 Oreo pie crust

2 c. thawed Cool Whip topping

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon half of the pudding mix into the Oreo pie crust.

Gently stir in one cup of the whipped topping into the remaining pudding; spoon over pudding layer in crust.

Top with one cup of whipped topping. Refrigerate before serving.

(I like to use whipping cream from the carton rather than Cool Whip.)