Tuesday, October 23, 2007

Italian Chicken (Slow Cooker)

3-4 chicken breasts (can be frozen)
2 cans cream of chicken soup
1 pkg italian seasoning packet (Good Seasons brand is recommended)
1 stick butter (optional)
1 block cream cheese (optional)

Put all (except cream cheese) in crockpot on low for 8-10 hours. 15-30 min before serving add 1 block cream cheese and stir (optional). Serve over rice or egg noodles.