Tuesday, October 23, 2007

Chicken Tortilla Soup (Slow Cooker)

(tip: keep all these cans on hand and you can throw this together anytime - can also be put in a pot on the stove and warmed)

1 family size can chicken and rice soup
1 can Ro-tel Tomatoes
1 can Texas Style Beans + 1 can water
1 can chicken shredded (optional)
1 can corn (optional)
1 cup grated cheddar cheese (optional)
sour cream
tortillas or tortilla chips

Combine all ingredients and slow cook low 8-10 hours. Serve w/ sour cream, extra cheese, and tortilla chips. (Good without sour cream and cheese if you don't have them on hand)