(tip: keep all these cans on hand and you can throw this together anytime - can also be put in a pot on the stove and warmed)
1 family size can chicken and rice soup
1 can Ro-tel Tomatoes
1 can Texas Style Beans + 1 can water
1 can chicken shredded (optional)
1 can corn (optional)
1 cup grated cheddar cheese (optional)
sour cream
tortillas or tortilla chips
Combine all ingredients and slow cook low 8-10 hours. Serve w/ sour cream, extra cheese, and tortilla chips. (Good without sour cream and cheese if you don't have them on hand)
Tuesday, October 23, 2007
Chicken Tortilla Soup (Slow Cooker)
Labels:
30 Minutes or Less,
Chicken,
Main Dish,
Meatless,
Mexican,
Pantry Items Only,
Slow Cooker,
Soup
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