Tuesday, October 30, 2007

Sweet n' Sour Chicken

Sauce:

3/4 cup sugar
2 Tbsp cornstarch
1/4 cup soy sauce
2/3 cup water
1/3 cup cider vinegar

Combine all ingredients and bring to a boil. I usually wait until the sauce is a desired thickness. Brown both sides of chicken breasts and salt & pepper. Lace in oven safe dish. Pour sauce over chicken and cook for 30-35 mintues at 350. It's so good and the ingredients are usually ones you have in the cuboard. Add pineapples chuncks if you'd like. Serve over rice with veggies.

3 comments:

Jenna said...

I sauteed onions, bell pepper and carrots while I browned the chicken, then combined it with the sauce and baked it as directed. This is a great and simple dish!

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