Wednesday, October 31, 2007

Easy Stove-Top Stuffing Quiche


This is so easy and is a meal unto itself! I'm not big on measuring, but I'll do my best to be accurate with the ingredient quantities...

cooked chicken, cut-up (however much you want to put in)
6 eggs, beaten
2 c. milk
1 cup cooked or canned spinach
1 box chicken flavored stove-top stuffing mix
approx. 1 c. grated cheddar cheese (or cheese of your choice)

Mix eggs, milk, spinach, and cheese together. Add in chicken and stuffing mix. Stir until well blended, then pour into lightly greased baking dish (I used a 9x9, I think).

Bake at 350 for approx. 45 minutes. Check it regularly. It should be a little moist in the center when you take it out of the oven, otherwise it ends up too dry. This tastes great and is super for the kids! It's got spinach in it and they have no clue! Make extra and freeze some, and these make great grab-n-go meals in the car when you're on the run with the kids. Or serve with a nice side salad for sit-down dinner. My 1 year old loves this!

Substitutions and additions: this is great because you can add just about any veggie or meat and it tastes fabulous. Use bacon or sausage and make it for breakfast, or substitute broccoli or mushrooms for spinach.

4 comments:

The Holmes Fam said...

This a very delicious meal, especially for how quick and easy it is to put together! I used canned ckn breast and added bacon. The spinach in it was the best part (I used frozen).

Natalie said...

I tried this last night and both my husband and I (and our 1-year-old) really liked it. I didn't add the chicken (I was lazy) and used feta and mozzarella. I used spinach that I had thrown in the freezer when it was fresh so it wouldn't go bad. Worked out well! My husband took some leftovers for his lunch today.

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