Tuesday, November 6, 2007

Deluxe Scrambled Eggs

I just made these for myself (made it up as I went along) and they are super yummy! They're great as a "breakfast-for-dinner" entree, too. This is a single serving recipe, so adjust accordingly, depending on how many people you're feeding.

2 eggs, beaten (use 1 whole egg and 1 white)
1 slice pre-cooked bacon
1 TB julienne-cut sun-dried tomatoes (the jarred kind)
1 TB grated pepper jack cheese (substitute cheddar if you don't like spicy)
1 tsp. light cream cheese
1 green onion, chopped (optional)

Spray small frying pan with non-stick spray. Crumble bacon and put in pan, cooking on about med/hi heat. Once bacon is sizzling, add in eggs, onion, and tomatoes. Cook until eggs are about 3/4 of the way done. Now add in cheeses and cook until eggs are done and cheese is melted. Put on a plate and salt/pepper to taste. Serve with a piece of whole wheat toast and it's divine!!