This recipe is a favorite in our home. It's quick, simple and delicious any time of year.
2-3 boneless, skinless chicken breasts, cooked and shredded
2 cans Cream of Chicken soup
1 can milk
salt and pepper to taste
Shred cooked chicken breasts (I usually boil the chicken) and add to the soup in a sauce pan. Heat over medium heat, adding milk until mixture becomes a gravy-like consistency and is heated through. Add salt and pepper to taste. Serve this gravy over white rice. Top with any of the following: