Friday, November 9, 2007

Hawaiian Chicken

This sounded easy. The e-mail I got was one of those recipe club deals. Anyone interested in receiving it? Let me know.

Hawaiian Chicken


boneless skinless chicken breast per person
1 slice of ham per chicken breast
1 slice of swiss cheese per chicken breast
1 ring of pineapple per chicken breast


bake chicken breast until done. Remove from oven and place a slice of ham on top. Top the ham with the ring of pineapple and then the slice of swiss cheese. Replace in oven until cheese melts and ham and pineapple are hot. Some top with a cherry--I don't like them so I don't bother. Serve on sticky rice or whatever. Really good. Aloha