Tuesday, November 27, 2007

Spicy Shredded Beef

This is a great recipe for sandwiches, tacos, burritos, etc. We like it best on sandwiches. It's spicy and delicious!

1 chuck tender roast (or any other beef roast)
1 pkg. Good Seasons Italian dressing mix
1 jar sliced pepperoncini
1 c. water

Brown the roast on all sides in a pan, then move the roast to a roasting pan or baking dish. Pour the packet of Italian dressing mix over the top of the roast, then cover with half the jar of the pepperoncini and juices. Add water and cover roast with foil. Bake at 200 degrees for eight hours. This can be done all day or overnight. A crockpot works well, too. Shred the cooked roast with two forks and mix around in the juices and peppers. Serve on toasted rolls or in tacos.