Friday, November 9, 2007

Italian Chicken and Egg Noodles

OK. So this one didn't look so great. But apparently SOMEONE liked it!


Itailian Chicken and Egg Noodles (for 2)



2 Chicken Breast cubed


1 bottle (small) of Itailian Dressing


1 red bell pepper


1/2 bag egg noodles



Start cooking your chicken in a skillet with a little oil until the outside isn't pink. Then add about 1/2 a bottle of Itailian chicken (more if you want more) and let it cook at medium heat for about 15-20 mins. Cook as many egg noodles as you would like to eat. Follow the recipe on the bag. Add sliced red bell peppers the last 5-10 mins to your chicken. Place egg noodles on your plate and then scoop the chicken and bell peppers on top. Sometimes I will also throw corn on top of that. Serve while hot!!

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